The Good, the Bad, and the Kid
In which we talk with Ron Hansen M.A. ’95 about truth and fiction and Billy the Kid—and when you can’t tell the good guys from the bad guys.
Features
In which we talk with Ron Hansen M.A. ’95 about truth and fiction and Billy the Kid—and when you can’t tell the good guys from the bad guys.
Emerging diseases, cyberterrorism, and food insecurity are tough nuts to crack. That’s why we need to put scientists and engineers together.
Let’s look at the biggest threats to our very existence. For a glimpse into the future, start with a tiny group of islands literally going underwater.
How California wines got on the map, and what Michael Mondavi ’66 had to do with it.
The meaning the Jesuit priest serving at San Quentin finds on death row.
As grape growers face climate-change-fueled wildfires and increasingly hotter temperatures, what’s next for the wine industry remains murky.
A Q&A with two SCU professors emeriti who wrote the book illuminating women in the male-dominated field of winemaking.
A passport to all things wine and Santa Clara.
The Jesuit founders at Santa Clara University discovered God in grapes, and other things.
Sacrifice. Persistence. Hope. All things one needs to pursue the American Dream, or, as Francisco Jiménez ’66 calls it, the Human Dream.
Santa Clara’s new President—a Jesuit always in motion—on noticing the things around us, looking into the future, and using tradition as a guide.
If making—and appreciating—art makes us human, what happens when we get help making a masterpiece from something unhuman?
Taye Diggs reflects on celebrating who you are, where you are, and Mickey Mouse.
A swim. A murder. And a case keeping the wrongfully convicted from winning their freedom.
A journey through the restoration of Mission Santa Clara de Asís.