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2006

'06
Green, Amy (Whelan)

Amy (Whelan) Green '06 and Bryan Green welcomed Jackson Matthew Green on April 8, 2015.

submitted Jun. 17, 2016 8:50A

2007

'07
Kianerci, Alelah

In June, Alaleh Kianerci J.D. ’07 joined Santa Clara County District Attorney Jeff Rosen to unveil legislation that would toughen penalties for sexually assaulting an unconscious person. This move was in response to the controversial Brock Turner case, for which Kianerci was the prosecuting attorney.

submitted Jul. 7, 2016 9:40P
GRD Ed./Couns Psych./Pastoral Min. '07
Caron, Lindsay (Westby)

Lindsay (Westby) Caron '04, '07 launched her Etsy shop, MyCatholicHome.etsy.com and published her first book, The Little Way for Parents of Little Ones (available on Amazon). She works as a family faith formation consultant, writes at inspiredforthejourney.com, and lives in Portland, Oregon, with her husband, James, and boys, Luke and Levi.

Contact Lindsay
https://www.etsy.com/shop/mycatholichome https://inspiredforthejourney.com http://www.littlewayfamilyfaithformation.com littlewayfff@yahoo.com
submitted May. 29, 2016 3:31P

2008

'08
Sesma, Melissa
Melissa (Lomeli) Sesma '08 has been hired as administrative assistant to the president and vice president of Central Coast College, in Salinas, California.
 
Sesma graduated from Santa Clara University with a bachelor of science degree in political science and a bachelor of arts degree in French. This May, she will be graduating from the USC Sol Price School of Public Policy with a Master's in Public Administration.
submitted Mar. 15, 2016 4:30P
'08
Marquez, Stephanie

Stephanie Marquez '08 just accepted a position with Best Buddies International as the Director of Alumni Relations in Miami, FL. It is a brand new position where she will be charged with creating an Alumni Association, Alumni Board of Directors, and other new initiatives involving the Best Buddies Alumni. Best Buddies International is the world's largest organization dedicated to ending the social, physical and economic isolation of the 200 million people with intellectual and development disabilities (IDD). 

Contact Stephanie
https://www.linkedin.com/in/stephaniemarquez1
submitted Jun. 7, 2016 5:41P
'08
Lamp, Marilena

Marilena Lamp B.S. '08, MBA '14 has joined the Donor Relations team at SCU as assistant director, responsible for University recognition societies and programs (President's Club, Loyal Bronco, etc.) and capital recognition (plaques, signage, and other naming opportunities). While an undergraduate at Santa Clara, Marilena led and facilitated training for student Orientation leaders. Since then, she has worked in marketing and sales for the San Jose Giants, Le Boulanger, and Testarossa Winery.

submitted Mar. 21, 2016 8:53A
GRD Leavey/MBA '08
Juarez, Martin
Martin Juarez MBA '08, vice president of operations at Infoblox, can be counted among the numbers of people in Silicon Valley who made the transition from engineering to business, and he gives much of the credit to the MBA program at Santa Clara University School of Business.
 
Juarez earned a degree in electrical engineering and computer science and began a long career at Hewlett Packard. He started as an engineer, working on products, and enjoyed the technical challenges, but soon found himself fascinated by business challenges as well.
 
He enrolled in the Executive MBA program at Santa Clara. “All my classmates had careers and were looking to enhance their toolbox with business-related skills. The curriculum had a great deal of relevance to the issues faced by Silicon Valley companies, and the faculty was reflective of the leaders of Silicon Valley.
“And something else I really appreciated was the Jesuit value system with an emphasis on ethics and giving back. I had enough work and life experience to know that it’s not all about advancing in your career and making money. The program fit with who I was.”
 
“Santa Clara offers a very pragmatic program that gives a set of skills and a perspective for solving problems collaboratively. You don’t graduate from there with a Lone Ranger mentality.
 
“The program teaches you to see things from multiple dimensions. Sometimes what seems like a technical problem can have its roots in an organizational problem, which in turn is linked to a human relations issue. We were taught to look at problems holistically and try to get to the root cause, and that it takes the whole team to solve the problem. You can’t leave anyone out.”
 
Not long after Juarez earned his MBA, HP underwent a major restructuring and offered employees financial incentives to leave. He’d been there long enough to qualify and decided to move on and look for another position. That’s where the network of people he’d gotten to know at Santa Clara became invaluable.
 
In 2012 Juarez was hired in the operations division of Infoblox, a rapidly growing company that provides software and hardware to help businesses manage their networks. He began as a supply-chain director (a subject Santa Clara is known for teaching well), and when his boss left a year and a half later, Juarez was named vice president of operations for the company.
 
The job requires him to work with a wide range of people to make sure the supplies the company orders will work from an engineering, financial and operational standpoint, which necessitates truly understanding the relevant issues in each area.
 
submitted May. 2, 2016 10:23A
UGRD Arts & Sciences '08
Eschman, Chad

Chad Eschman '08 and Matthew Johns '09, after years of collaborating in theatre, are making a short film in Los Angeles called Never Stop. They released a trailer and began their fundraising campaign in July 2016. Eschman wrote the script and is co-producing and co-starring in the film, and Johns is working as the production designer.

Contact Chad
neverstopfilm.com instagram and facebook: @neverstopfilm twitter: @chadeschman email: chad@chadeschman.com
submitted Aug. 3, 2016 12:35P
'08
Ebrahimian, Tina

Dr. Elena Marie Ebrahimian '08 received her Doctoral of Dental Surgery from the University of Pacific, Arthur A. Dugoni School of Dentistry in San Francisco on Sunday June 12th. Dr. Ebrahimian is the daughter of Dr. Max Ebrahimian ‘75, and Tina Ebrahimian of Scotts Valley, California.

 
Born and raised in Scotts Valley, Elena attended Vine Hill Elementary School and Baymonte Christian Middle School. She graduated from Santa Catalina High School in Monterey. She received her undergraduate degree from Santa Clara University earning a  B.A.  in Religious Studies. Before attending dental school, Elena earned a Master’s Degree in Biomedical Science at Barry University in Florida.
 
Dr. Ebrahimian is excited to begin work in private practice in the Bay Area. She has plans to eventually work with her father Dr. Max, and mother Tina, along with her sister Dr. Ariana Ebrahimian at their private practice in Scotts Valley where they have been treating patients for over 35 years.
 
submitted Jul. 11, 2016 9:38A
'08
Austin, MJ

Mary “MJ” Austin MBA ’08  was selected to be on the list of 2016 Women of Influence by the Silicon Valley Business Journal. These are women “who are changing Silicon Valley’s landscape in business, nonprofits, healthcare and professional services.” Her best advice for others: Always do the best that you can—even if you don't like the role you are in—and you will be recognized/rewarded in the future.

 

 

submitted May. 2, 2016 10:25A

2009

'09
Zeidan, Jennifer

Jennifer Zeidan ’09 writes, "After five years as a production engineer at Cisco TV and two years as a broadcast engineer establishing Al Jazeera's newest digital venture “AJ+," it was time to move from television to film.  I am now a media systems engineer for Industrial Light and Magic, the visual effects division of Lucasfilm (Yes, we’re working on Star Wars!).  I also freelance as a broadcast technician for MLB Network and MLB.com.  This past October I spoke on a panel at the annual Society of Motion Picture & Television Engineers Technical Conference and Exhibition regarding increasing diversity in entertainment technology and our paper was published in the latest SMPTE journal."

submitted Mar. 28, 2016 11:30A
GRD Leavey/MBA '09
Ravichandran, Aruna

Aruna Ravichandran M.S. ’98, MBA ’09 was selected to be on the list of 2016 Women of Influence by the Silicon Valley Business Journal. These are women “who are changing Silicon Valley’s landscape in business, nonprofits, healthcare and professional services.” If Ravichandran wasn't working in tech, she'd be a kick-ass mixed-martial arts instructor…

submitted May. 2, 2016 10:34A
'09
Major, Amanda

Dr. Amanda Major '09 is now in her third year of private practice as a general dentist in Sonoma County. She writes, “In my free time, I serve as treasurer on the board of my local dental society and spend my Fridays teaching the next wave of future dentists at UCSF School of Dentistry. I also enjoy road cycling and will be participating in several 100-plus-mile riding events this year.”

submitted Mar. 28, 2016 11:52A
UGRD Arts & Sciences '09
Bratcher, Nicholas

Caroline Freytag '09 and Nick Bratcher '09 were married in San Francisco on October 3, 2015. Having met in Swig freshman year, it was fitting that over 25 SCU alumni were in attendance, including 7 in the wedding party. They now live in Hong Kong.

submitted May. 20, 2016 1:29A
UGRD Engineering '09
bass, nicholas

Nicholas Bass '09 writes "Moved to Texas and started a new job!"

submitted Apr. 21, 2016 7:51P

2010

UGRD Arts & Sciences '10
Woody, Meghan (Madden)

Meghan (Madden) Woody '10 and Austin Woody '08 welcomed their son, James Hamilton Woody, on December 18, 2015 in Austin, TX.

Contact Meghan
https://www.facebook.com/meghan.madden
submitted Apr. 29, 2016 12:48P
'10
Stowe, Rochelle

Rochelle Stowe '10 works at EnviroIssues, an agency dedicated to developing and executing comprehensive public involvement, strategic communications, and outreach plans and programs by tackling some of the thorniest public policy and environmental issues of our day. Rochelle works to improve relationships with stakeholders, from elected officials to neighboring restaurant owners. Her projects are diverse and range from designing public meetings for wastewater infrastructure to building websites about regional mass transit expansion. She thrives on finding creative solutions to any public involvement challenge. Every weekend, she joins fellow Seattleites in pools around the city for some good old-fashioned water polo, reminiscent of the days she spent competing for the Broncos.

 

 

submitted May. 30, 2016 1:01P
'10
La Londe, Paul

Paul La Londe '10 joined SV Angel as an associate in 2014 and will be attending The Wharton School, University of Pennsylvania, starting in Summer 2016. 

submitted Mar. 28, 2016 12:34P
UGRD Leavey Business '10
Glenn, Patrick

Patrick "Pat" Glenn '10, son of John F. Glenn '91 MBA, graduated from the Anderson School of Management at UCLA with an MBA.

submitted Jun. 27, 2016 2:18A
GRD Ed./Couns Psych./Pastoral Min. '10
Duchesne, Michelle (Donecho)

Michelle (Donecho) Duchesne '05, M.A. '10 and Chris Duchesne '06 welcomed their first child, Elizabeth "Betsy" Lee Duchesne on March 23, 2016.

submitted Jul. 5, 2016 12:35P
'10
Borgen, Andrea

Andrea Borgen '10 was named a 2016 Young Gun by Eater magazine for being a young talent and trailblazer in the food and restaurant industry. Barcito is a 100-seat Argentinian-style, small-plates restaurant in downtown Los Angeles with a no-tipping policy.

Borgen opened Barcito last year as a homage to her Argentinian heritage — her mother was born in the South American country and she visits both of her grandparents there regularly. "We're not trying to recreate traditional Argentine cuisine," she says, adding that a more authentically minded establishment would grill a short rib rather than braise it like her kitchen does. But, as Borgen says, "what always appealed to me about bars and cafes in Buenos Aires is the cultural meaning that they have. Those classic corner bars are pillars of their communities." That's what Barcito is all about.

Part of being a community pillar, of course, is being a responsible employer. Dishwashers at Barcito make at least $11 an hour while cooks make at least $14. All her employees also receive health care, even though the size of her staff (currently 12) means she isn't required to by law. Borgen says she's able to do this due to her no-tipping policy, and if you want to understand why this is such a big deal, you need to know a little bit about labor law in California.

The state minimum wage is rising to $15 per hour by 2022 —€” and at an even faster pace in LA. Making that burden more challenging is the fact that, unlike in most states, California doesn't have a separate, lower wage for service employees, which means owners must pay waiters the full minimum, even if they earn tips. Obviously that's super expensive for owners, who have to pay more money to more people (duh), but what's less obvious is that it exacerbates the income disparity between waiters, who often do well for themselves because they can collect tips, and cooks, who often earn less because they cannot.

So to combat that disparity, more restaurateurs in Los Angeles are levying "mandatory tips" in the form of service or admin charges, which can be distributed throughout the house as the restaurant sees fit. On top of those charges, Los Angeles and San Francisco restaurants sometimes issue separate surcharges to offset the cost of providing health care, as well as additional lines on the check for optional, additional gratuity. This all means that the price on the menu is often much lower than what the diner ends up paying, and Borgen doesn't think it's a fair deal for consumers.

"It feels ludicrous," Borgen says of the health care charge. So she's taken a more challenging course of action: She's raised wages throughout her restaurant by baking the full cost of doing business — including health care and service — into the price of her a la carte items, so that whatever the diner sees on the menu is what the diner pays. Tipping is not accepted. This Danny Meyer-style "hospitality included" policy is increasingly normal in New York, where supplementary fees are illegal, but in California, it's quite rare, because it lets restaurants keep their prices artificially low.

"At the core, what's most important to me is the idea that a restaurant is a pillar of the community."

 
submitted Jul. 11, 2016 2:14P

2011

'11
Zelletti, Nicole
Nicole Zellitti '06, J.D. '11 works in business development and marketing for the venture capital group at Cooley LLP. Prior to this role, she worked in business development at Orrick in San Francisco.
submitted Mar. 28, 2016 8:20A
'11
Yao, Amy

A self-described “renegade” whose heroes include Margaret Thatcher and the underdogs described in Malcom Gladwell’s David and Goliath, Amy Yao MBA '11 is a data science supply chain strategist for Seagate Technology. This role is partly due to the challenging courses and inspiring faculty at the Leavey School of Business. She says her coursework, including one exploring neuroscience and sales and one called “Spirits of the New Workplace,” continues to open doors to new fields. “Learning regression analysis in John Heineke’s class has paved the way to my involvement in data science today,” she notes.

As supply chain strategist at Seagate, she is deploying big data methods to ensure the hard drive leader is the first to utilize advance planning systems, and was recently a speaker for the Gartner Supply Chain Forum.

 

She also sees the supply chain management function becoming central to profitability, especially in the global technology capital of the world.  “Supply chain management is so much more than the traditional notion of warehousing and physical distribution. It’s an exciting discipline that has matured over the last few decades, and is about to be even more complex and interesting with the emergence of IoT (“Internet of Things”) and data science application for operations.”

Yao thinks SCU is perfectly positioned to create an emerging generation of supply chain managers, offering the only graduate degree in the discipline in northern California. “Silicon Valley is teeming with companies that are competing in the high tech industry, which has characteristically fast product life cycle and thrives on innovation. Supply chain management is a great skillset to have to be an operational caretaker as well as a growth partner,” she says.

submitted Mar. 21, 2016 9:11A
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