Class Notes | Obituaries
Showing class notes submitted in last 6 months by graduates in the 2010s
Meghan (Madden) Woody '10 and Austin Woody '08 welcomed their son, James Hamilton Woody, on December 18, 2015 in Austin, TX.
Rochelle Stowe '10 works at EnviroIssues, an agency dedicated to developing and executing comprehensive public involvement, strategic communications, and outreach plans and programs by tackling some of the thorniest public policy and environmental issues of our day. Rochelle works to improve relationships with stakeholders, from elected officials to neighboring restaurant owners. Her projects are diverse and range from designing public meetings for wastewater infrastructure to building websites about regional mass transit expansion. She thrives on finding creative solutions to any public involvement challenge. Every weekend, she joins fellow Seattleites in pools around the city for some good old-fashioned water polo, reminiscent of the days she spent competing for the Broncos.
Paul La Londe '10 joined SV Angel as an associate in 2014 and will be attending The Wharton School, University of Pennsylvania, starting in Summer 2016.
Patrick "Pat" Glenn '10, son of John F. Glenn '91 MBA, graduated from the Anderson School of Management at UCLA with an MBA.
Michelle (Donecho) Duchesne '05, M.A. '10 and Chris Duchesne '06 welcomed their first child, Elizabeth "Betsy" Lee Duchesne on March 23, 2016.
Andrea Borgen '10 was named a 2016 Young Gun by Eater magazine for being a young talent and trailblazer in the food and restaurant industry. Barcito is a 100-seat Argentinian-style, small-plates restaurant in downtown Los Angeles with a no-tipping policy.
Borgen opened Barcito last year as a homage to her Argentinian heritage — her mother was born in the South American country and she visits both of her grandparents there regularly. "We're not trying to recreate traditional Argentine cuisine," she says, adding that a more authentically minded establishment would grill a short rib rather than braise it like her kitchen does. But, as Borgen says, "what always appealed to me about bars and cafes in Buenos Aires is the cultural meaning that they have. Those classic corner bars are pillars of their communities." That's what Barcito is all about.
Part of being a community pillar, of course, is being a responsible employer. Dishwashers at Barcito make at least $11 an hour while cooks make at least $14. All her employees also receive health care, even though the size of her staff (currently 12) means she isn't required to by law. Borgen says she's able to do this due to her no-tipping policy, and if you want to understand why this is such a big deal, you need to know a little bit about labor law in California.
The state minimum wage is rising to $15 per hour by 2022 —€” and at an even faster pace in LA. Making that burden more challenging is the fact that, unlike in most states, California doesn't have a separate, lower wage for service employees, which means owners must pay waiters the full minimum, even if they earn tips. Obviously that's super expensive for owners, who have to pay more money to more people (duh), but what's less obvious is that it exacerbates the income disparity between waiters, who often do well for themselves because they can collect tips, and cooks, who often earn less because they cannot.
So to combat that disparity, more restaurateurs in Los Angeles are levying "mandatory tips" in the form of service or admin charges, which can be distributed throughout the house as the restaurant sees fit. On top of those charges, Los Angeles and San Francisco restaurants sometimes issue separate surcharges to offset the cost of providing health care, as well as additional lines on the check for optional, additional gratuity. This all means that the price on the menu is often much lower than what the diner ends up paying, and Borgen doesn't think it's a fair deal for consumers.
"It feels ludicrous," Borgen says of the health care charge. So she's taken a more challenging course of action: She's raised wages throughout her restaurant by baking the full cost of doing business — including health care and service — into the price of her a la carte items, so that whatever the diner sees on the menu is what the diner pays. Tipping is not accepted. This Danny Meyer-style "hospitality included" policy is increasingly normal in New York, where supplementary fees are illegal, but in California, it's quite rare, because it lets restaurants keep their prices artificially low.
"At the core, what's most important to me is the idea that a restaurant is a pillar of the community."
A self-described “renegade” whose heroes include Margaret Thatcher and the underdogs described in Malcom Gladwell’s David and Goliath, Amy Yao MBA '11 is a data science supply chain strategist for Seagate Technology. This role is partly due to the challenging courses and inspiring faculty at the Leavey School of Business. She says her coursework, including one exploring neuroscience and sales and one called “Spirits of the New Workplace,” continues to open doors to new fields. “Learning regression analysis in John Heineke’s class has paved the way to my involvement in data science today,” she notes.
As supply chain strategist at Seagate, she is deploying big data methods to ensure the hard drive leader is the first to utilize advance planning systems, and was recently a speaker for the Gartner Supply Chain Forum.
She also sees the supply chain management function becoming central to profitability, especially in the global technology capital of the world. “Supply chain management is so much more than the traditional notion of warehousing and physical distribution. It’s an exciting discipline that has matured over the last few decades, and is about to be even more complex and interesting with the emergence of IoT (“Internet of Things”) and data science application for operations.”
Yao thinks SCU is perfectly positioned to create an emerging generation of supply chain managers, offering the only graduate degree in the discipline in northern California. “Silicon Valley is teeming with companies that are competing in the high tech industry, which has characteristically fast product life cycle and thrives on innovation. Supply chain management is a great skillset to have to be an operational caretaker as well as a growth partner,” she says.
In February, Clare Wylie '11 participated in a STEM panel at the School of Engineering's "Imagining the Future State of STEM" conference. Clare currently works at Lyra Health, a digital health company in the Bay Area, as Service Operations Manager. Lyra Health’s mission is to transform mental health care through technology with a human touch — to get more patients the care they need when they need it. She works for a fellow Santa Clara graduate, Steve Blake '86.
Daniel A. Reyes '11 has published his first novel, The Essences, the first of a trilogy series. The Essences is a riveting story that follows the lowly angel Uriel as he gradually finds himself wedged in the early stages of a rebellion in Heaven. Tasked with a special duty from God, himself, he embarks on a journey of special importance all while trying to avoid the dark prophecy from being fulfilled. All while, Satan, God's most beautiful Archangel, embarks on a journey of his own, wishing to kickstart the dark angelic prophecy by stealing the archangels' weapons, the essences, including his own, the trident of persuasion. Now available on Amazon.com/1514491877. Daniel resides in Morgan Hill, CA.
Robert "Bert" Girdner '11 and his wife, Cicily, proudly welcomed a baby girl, Abigail Grace Girdner, on Feb. 8, 2016. The Girdner Family hopes Abby will be a fourth-generation Bronco, following in the footsteps of her father, her grandfather (Gregory Girdner '83), and her great-grandmother (June Girdner, who attended from '57-'59 as a nursing student). Godparents are Gregory Semenza '11 and Sara Jones M.A. '16.
Jessica Gagnon M.A. '11 just completed her PhD in education at the University of Sussex. Her doctoral thesis was titled: "Born to fight: The university experiences of the daughters of single mothers who are first-generation students in the United Kingdom." She earned an uncommon unconditional pass/no corrections following her viva voca/defense. Her research was recently featured in The Times Higher.
Adrien De Leener '11 signed a pro contract with WRT Audi for the Blancpain Endurance Series (european endurance racing). He completed his MBA at Pepperdine University's Graziadio Business School this past April.
Morgan Stinson '13 and Jack Schneeman '13 were married on April 23, 2016, at St. Catherine University in St. Paul, Minnesota. Jack and Morgan first met while at SCU but later found out they grew up down the street from each other in the Twin Cities. Morgan is currently in Physician Assistant graduate school at St. Catherine University and Jack works in private equity in Minneapolis but will be getting deployed to Egypt this summer with the Minnesota National Guard. Wishing all you Broncos the best and greetings from the North!
Joshua Ronen '13 is currently completing his studies at the Ross University School of Medicine (RUSM) in pursuit of the Doctor of Medicine (M.D.) degree. He is in his third year clinical clerkships in Los Angeles, CA. During his time at RUSM he has served as the president of the Student Government Association, representing a student body of 1,500 at the school's island campus in the Commonwealth of Dominica.
Shane Rogers '13 and Brian Holm ’00 are founders of Hive Design, which offers consultation and design services to other companies. Hive has also created and launched three of its own products: Eligo—a “smart hydration” unit offering athletes hands-free selection of water and/or electrolytes from a single reservoir; RPM Speed Rope—sophisticated mechanics paired with cool design that does for jump ropes what Nike did for sneakers; and their latest brainchild, Edwin—"a modern minimal wallet inspired by the binder clip." Edwin was designed with the help of Bryan Herrera '14.
Rogers and Holm previously spent years working together at a medical device company where they gathered lots of experience designing products. Holm also managed the fabrication shop and designed the mechanical aspects of exhibits for San Jose's Tech Museum, tested the viability of fuel cell vehicles in Germany, and before graduating from SCU, led the team that pioneered the School of Engineering's Roverwerx Rover program.
Amanda Dewey '13 and Kristian Borofka '14 were married on June 18, 2016, in Santa Clara, CA. They were married by Dr. Laura Ellingson, professor of communication and women's and gender studies. The bridal party included Allison Kamiya '13 and Sarah McClammy '14. Ushers included Devin Wakefield '13 and Kelsey Ford '14. Ceremony music was performed by Christopher Wemp '13 and Claire Kunkle '14.
Karl Cook '13 continues to ride horses professionally. He has been riding since age 8 and has won numerous competitions. He considered quitting the sport after some poor performances in 2012, but he realized he could not imagine life without horses. After spending two months training in France, he changed his sitting style and hand positioning, and is having success on the track.
Alina Adams '13 is the CEO of Artveoli, Inc., a Silicon Valley startup that makes buildings healthier by converting CO2 into fresh Oxygen. Along with her co-founder, Anastasia Neddersen M.S '10, the duo participated in the latest Tech Crunch Startup Battlefield, a venture pitch and demo competition in New York City.