Lucy Nino 04 Sep 2019 IF I HAD A DOLLAR Once upon a time, if you were to look up at the ceiling of The Hut for even just a second, your eye would be assaulted with thousands of marked-up $1 bills. That money wasn’t the bar’s profit—the bills were left by generations of graduating seniors. NOT A KID ANYMORE The morning of commencement, before walking across that stage, graduates and their families stopped by The Hut to share a drink together in another cherished Santa Clara tradition dubbed “Dads and Grads.” LOVE SHACK The Hut has served as the catalyst for many Bronco love stories. In fact, it’s where Catie (Lawrence) Calcagno ’10 met her husband Michael Calcagno ’11, among many, many other couples. COMPLIMENTS TO THE CHEF When Mary Battaglia ’06 was a senior, she bartended at The Hut. Back then, it seemed like there was a special every night, like Jager bomb Tuesdays. You won’t find that anymore, though. Daily specials at The Hut today are more likely to include smoked meats and locally sourced vegetables.
From Scratch The new leader of SCU’s adolescent mental health concentration wants to design better mental healthcare delivery systems to help more kids, now. Matt Morgan, 22 Mar 2023 share < 1 min read
Green Is the New Black Leaders in sustainable fashion shared career advice with student designers at SCU’s popular EcoFashion Show. Sarah Young ’24, 20 Mar 2023 share < 1 min read
Hop 2 It How do you get from hops to beer? Sustainability interns found out by turning hops grown at SCU’s Forge Garden into “Forge Ahead,” an English-style pale ale. Nicole Calande, 20 Mar 2023 share < 1 min read
Racking Up Tess Heal ’26 is nabbing awards left and right thanks to a stellar freshman year with Santa Clara women’s basketball. Lauren Loftus, 17 Mar 2023 share < 1 min read