Three new bottles were introduced to the SCU Mission Wine Collection in fall 2016. Each wine hails from a different regional winery, each run by a different SCU graduate. First, the Mission Reserve: GiaDomella Wines’ 2008 Cabernet Sauvignon, a full-bodied red known for great tannic structure. Next, the Perrucci Family Vineyard’s 2013 Red Blend featuring pronounced flavors of ripe plum and black cherry. The final entry was originally the Testarossa 2014 Chardonnay, but when it sold out, Guglielmo Winery’s 2012 Cabarnet Sauvignon was added to the mix. (How many schools have that kind of winery depth?) This cab has dark fruit notes and baking spices, making it the perfect addition to the 2016 offerings.
A Steadfast Pursuit of Fairness Remembering the Honorable Edward Panelli ’53, J.D. ’55, Hon. ’86, who showed unwavering dedication to the legal profession and his beloved Santa Clara University. SCM Staff, 21 Jul 2024 share 4 min read
Kind of a Big Dill This pickleball prodigy’s journey from finance to the courts is a power play. Valerie Braylovskiy, 18 Jun 2024 share < 1 min read
Career Paths Multiply in a Virtual World Researching accessibility—or lack thereof—in virtual reality expands career prospects for non-tech majors at SCU. Mikaela Street ’24, 06 May 2024 share 2 min read
New Tech, New Storytelling Tricks In his latest book, educator Michael Hernandez ’93 explores alternative ways to teach by embracing digital storytelling. Sarah Young ’24, 23 Apr 2024 share 2 min read