Lauren Loftus 16 Sep 2020 Before anyone knew that shelter-in-place would stretch from a few weeks into the total cancellation of in-person Spring and Summer Quarters, Santa Clarans began looking for ways to help. Forge Garden has been donating all produce grown on-site to local food-insecure communities, including Bronco Pantry that serves SCU students in need. A fleet of University Athletics vans was used by Catholic Charities to deliver meals to seniors. And the School of Engineering’s Maker Lab used their 3D printers to produce face shields for medical professionals. Front LinesSCU alumni report back from working on the front lines of the COVID-19 crisis.A Gift of SafetyThe Class of 1990 stepped up to help one of their own secure more personal protective equipment at the start of the pandemic.These Two Alums Are In It Together, While Staying ApartThe Coopers are juggling their large family, marriage, and busy careers while sheltering-in-place separately.Medicine Of Tomorrow, Here TodayAn executive and doctor with Kaiser Permanente, Stephen Parodi ’92 explains how COVID-19 has called for more widespread access to telemedicine.
First-Time Grads Overcoming all odds due to the pandemic, the Class of ’24 finally get to experience the graduation that they have long been waiting for. Miky Ching, 12 Jul 2024 share < 1 min read
The Power to Change the World The Jesuit School of Theology and Santa Clara Law launch new classes into the world. Miky Ching, 12 Jul 2024 share < 1 min read
Brain Games The therapeutic potential of AI-powered brain implants is no doubt exciting. But questions abound about the inevitable ethical ramifications of putting new, largely unregulated tech into human beings. Lauren Loftus, 11 Jun 2024 share 2 min read
Sociology, Gen Ed, and Breaking the Rules Fewer students are majoring in social sciences but they’re still one of the most popular areas of study. Santa Clara sociologists explain why. Lauren Loftus, 28 May 2024 share 3 min read