Lauren Loftus 16 Sep 2020 Before anyone knew that shelter-in-place would stretch from a few weeks into the total cancellation of in-person Spring and Summer Quarters, Santa Clarans began looking for ways to help. Forge Garden has been donating all produce grown on-site to local food-insecure communities, including Bronco Pantry that serves SCU students in need. A fleet of University Athletics vans was used by Catholic Charities to deliver meals to seniors. And the School of Engineering’s Maker Lab used their 3D printers to produce face shields for medical professionals. Front LinesSCU alumni report back from working on the front lines of the COVID-19 crisis.A Gift of SafetyThe Class of 1990 stepped up to help one of their own secure more personal protective equipment at the start of the pandemic.These Two Alums Are In It Together, While Staying ApartThe Coopers are juggling their large family, marriage, and busy careers while sheltering-in-place separately.Medicine Of Tomorrow, Here TodayAn executive and doctor with Kaiser Permanente, Stephen Parodi ’92 explains how COVID-19 has called for more widespread access to telemedicine.
From Scratch The new leader of SCU’s adolescent mental health concentration wants to design better mental healthcare delivery systems to help more kids, now. Matt Morgan, 22 Mar 2023 share < 1 min read
Green Is the New Black Leaders in sustainable fashion shared career advice with student designers at SCU’s popular EcoFashion Show. Sarah Young ’24, 20 Mar 2023 share < 1 min read
Hop 2 It How do you get from hops to beer? Sustainability interns found out by turning hops grown at SCU’s Forge Garden into “Forge Ahead,” an English-style pale ale. Nicole Calande, 20 Mar 2023 share < 1 min read
Racking Up Tess Heal ’26 is nabbing awards left and right thanks to a stellar freshman year with Santa Clara women’s basketball. Lauren Loftus, 17 Mar 2023 share < 1 min read