Spring to Action

Lauren Loftus
16 Sep 2020

Before anyone knew that shelter-in-place would stretch from a few weeks into the total cancellation of in-person Spring and Summer Quarters, Santa Clarans began looking for ways to help.

Forge Garden has been donating all produce grown on-site to local food-insecure communities, including Bronco Pantry that serves SCU students in need.

A fleet of University Athletics vans was used by Catholic Charities to deliver meals to seniors.

And the School of Engineering’s Maker Lab used their 3D printers to produce face shields for medical professionals.

Front Lines

SCU alumni report back from working on the front lines of the COVID-19 crisis.

A Gift of Safety

The Class of 1990 stepped up to help one of their own secure more personal protective equipment at the start of the pandemic.

These Two Alums Are In It Together, While Staying Apart

The Coopers are juggling their large family, marriage, and busy careers while sheltering-in-place separately.

Smartphone In Medical Mask. Courtesy iStock

Medicine Of Tomorrow, Here Today

An executive and doctor with Kaiser Permanente, Stephen Parodi ’92 explains how COVID-19 has called for more widespread access to telemedicine.

The SCU campus community stepped up early and often to help aid essential work during the COVID-19 crisis.

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