Lauren Loftus 16 Sep 2020 Before anyone knew that shelter-in-place would stretch from a few weeks into the total cancellation of in-person Spring and Summer Quarters, Santa Clarans began looking for ways to help. Forge Garden has been donating all produce grown on-site to local food-insecure communities, including Bronco Pantry that serves SCU students in need. A fleet of University Athletics vans was used by Catholic Charities to deliver meals to seniors. And the School of Engineering’s Maker Lab used their 3D printers to produce face shields for medical professionals. Front LinesSCU alumni report back from working on the front lines of the COVID-19 crisis.A Gift of SafetyThe Class of 1990 stepped up to help one of their own secure more personal protective equipment at the start of the pandemic.These Two Alums Are In It Together, While Staying ApartThe Coopers are juggling their large family, marriage, and busy careers while sheltering-in-place separately.Medicine Of Tomorrow, Here TodayAn executive and doctor with Kaiser Permanente, Stephen Parodi ’92 explains how COVID-19 has called for more widespread access to telemedicine.
History was in her roots Professor Dorothea French’s love of medieval history lives on in a Santa Clara University campus garden. Lauren Loftus, 06 Nov 2025 share 2 min read
The Mass Appeal of Campus Mass Attendance at Santa Clara’s Sunday evening service has grown significantly among students in the last two years. Miky Ching ’25, 06 Nov 2025 share < 1 min read
Poised to lead the ethical AI space, SCU launches new master’s program The master of science in artificial intelligence program will equip graduates to be responsible leaders in a rapidly growing, and changing, technology. Leslie Griffy, 06 Nov 2025 share < 1 min read
Mission-driven business leaders can pursue new grad degree at SCU The new interdisciplinary master’s in social impact leadership will be offered starting fall 2026. Lisa Robinson, 06 Nov 2025 share < 1 min read