Spring to Action

The SCU campus community stepped up early and often to help aid essential work during the COVID-19 crisis.

Before anyone knew that shelter-in-place would stretch from a few weeks into the total cancellation of in-person Spring and Summer Quarters, Santa Clarans began looking for ways to help.

Forge Garden has been donating all produce grown on-site to local food-insecure communities, including Bronco Pantry that serves SCU students in need.

A fleet of University Athletics vans was used by Catholic Charities to deliver meals to seniors.

And the School of Engineering’s Maker Lab used their 3D printers to produce face shields for medical professionals.

Front Lines

A Gift of Safety

These Two Alums Are In It Together, While Staying Apart

Medicine Of Tomorrow, Here Today

Filling in the Gaps

Santa Clara University is funding a partnership to support Latinx students and reduce inequity.

The Anthropologist-Artist

Biological anthropologist Michelle Bezanson used art to reach broader audiences.

Walking the Line

SCU staff and faculty practice the Ignatian value of accompaniment in trips to the U.S.-Mexico border.

Full Swing

The new Wipfler Family Golf Facility is leveling up SCU’s golf game.