Spring to Action

The SCU campus community stepped up early and often to help aid essential work during the COVID-19 crisis.

Before anyone knew that shelter-in-place would stretch from a few weeks into the total cancellation of in-person Spring and Summer Quarters, Santa Clarans began looking for ways to help.

Forge Garden has been donating all produce grown on-site to local food-insecure communities, including Bronco Pantry that serves SCU students in need.

A fleet of University Athletics vans was used by Catholic Charities to deliver meals to seniors.

And the School of Engineering’s Maker Lab used their 3D printers to produce face shields for medical professionals.

Front Lines

A Gift of Safety

These Two Alums Are In It Together, While Staying Apart

Medicine Of Tomorrow, Here Today

From Scratch

The new leader of SCU’s adolescent mental health concentration wants to design better mental healthcare delivery systems to help more kids, now.

Green Is the New Black

Leaders in sustainable fashion shared career advice with student designers at SCU’s popular EcoFashion Show.

Hop 2 It

How do you get from hops to beer? Sustainability interns found out by turning hops grown at SCU’s Forge Garden into “Forge Ahead,” an English-style pale ale.

Racking Up

Tess Heal ’26 is nabbing awards left and right thanks to a stellar freshman year with Santa Clara women’s basketball.