Lauren Loftus 16 Sep 2020 Before anyone knew that shelter-in-place would stretch from a few weeks into the total cancellation of in-person Spring and Summer Quarters, Santa Clarans began looking for ways to help. Forge Garden has been donating all produce grown on-site to local food-insecure communities, including Bronco Pantry that serves SCU students in need. A fleet of University Athletics vans was used by Catholic Charities to deliver meals to seniors. And the School of Engineering’s Maker Lab used their 3D printers to produce face shields for medical professionals. Front LinesSCU alumni report back from working on the front lines of the COVID-19 crisis.A Gift of SafetyThe Class of 1990 stepped up to help one of their own secure more personal protective equipment at the start of the pandemic.These Two Alums Are In It Together, While Staying ApartThe Coopers are juggling their large family, marriage, and busy careers while sheltering-in-place separately.Medicine Of Tomorrow, Here TodayAn executive and doctor with Kaiser Permanente, Stephen Parodi ’92 explains how COVID-19 has called for more widespread access to telemedicine.
A New Mission Fr. Matthew Carnes, S.J., M.Div.’03, is set to bring his passion for mission and ministry to SCU as the new Vice President for Mission and Ministry at SCU. Sarah Young ’24, 15 Oct 2024 share < 1 min read
Engineering the Future Fueled by a scholarship and a passion for innovation, Mikayla Diaz ’28 is diving headfirst into her engineering dreams. Miky Ching ’25, 09 Oct 2024 share < 1 min read
Collectivized Care in the University Humanizing Higher Education through Collectivized Care: Reimagining Possibilities Toward a New University Jesica Siham Fernández , 08 Oct 2024 share 15 min read