To Market The Leavey School of Business unveils its “Production Innovation” program aimed at helping companies beat the 80 percent fail rate. Deborah Lohse 28 Sep 2017 Startups and fast-growing companies begin dreaming about IPO riches once they’ve found an opportunity, launched a unique product, and attracted early funding. But as many companies learn too late, if they can’t commercialize their product—prove its marketability to future funders, conduct market research, and price and promote the product for optimal return on investment—the company is likely to be among the 80 percent of startups that fizzle. How to take the sizzle to market? A new product marketing and product management certificate program from the Leavey School of Business aims to boost product marketing skills for managers who realize they need to move their company and products to the next level. “Productizing Innovation” is the name of the program. Santa Clara professors and Silicon Valley marketing pros teach. Also on the agenda: “soft” skills that are sorely needed in the Valley, such as the ability to lead a team, understand potential customers, and “sell up” to management. Photo courtesy iStock
Drumroll, Please! Santa Clara University’s renovated jazz studio gives music majors and non-majors more space to find their sound. Lauren Loftus, 04 Apr 2024 share 2 min read
A Plan For Tomorrow Santa Clara President Julie Sullivan unveils a new strategic plan, Impact 2030, with a focus on increasing access and opportunity, and, of course, SCU’s Jesuit values and Silicon Valley location. Leslie Griffy, 21 Feb 2024 share 2 min read
Hoops of Hope From pink socks to non-profit outreach, Santa Clara Women’s Basketball hosted their annual Pink Game to honor families impacted by cancer. Francesca D'Urzo ’24, 20 Feb 2024 share 3 min read
Flight and Food Birds can be the key to understanding the environment and SCU students are taking a closer look. Sarah Young ’24, 13 Feb 2024 share 4 min read