Suzy (Kruse) Farnworth ’86 has recently accepted a position as a Chef Instructor at the International Culinary School at The Art Institute of California-San Francisco. She teaches part time to students earning either their AA or BA degree. She has her own private culinary consulting business, where among other things, she teaches alot of children’s cooking classes. Her 13 year old daughter, Amy, is now skilled enough to be able to be an assistant in many of her classes. Her twin 10 year old sons, Sam and Scott, are on their way to “not having to do dishes once they are in college.” They figure they will do the cooking—and the roommates will do the dishes!

09 Jun 2009