Robert Ferrari ’50 was an odd mix of accountant, gambler, and entrepreneur. Bob and his wife had many friends, and they threw epic parties with sought-after invitations. Neighborhood parties with tricycle races may or may not have injured the inebriated, but they were always the talk of the town. He created a family BBQ sauce and taught the family ravioli making, Italian sausage cooking, and wine tasting. He even went through a Caruso period forcing his older children to listen to his version of the famous tenor. He and Helen were professional, world-class friend-makers. Many of their neighbors, work partners, and friends going back to grammar school stayed in touch until he outlived them. Bob died on February 21, 2023.