2001

Matt Oscamou ’01, founder and president of Frontier Snacks, Inc., will be the featured speaker at the Leavey School of Business Winter CIE Entrepreneur Forum, Monday, Feb. 8. His company makes bite-size, nutritious energy snacks that are gluten-, soy-, and dairy-free, and are non-GMO verified. They are available at Whole Foods and Sprouts stores. 

29 Oct 2018