Matt Byrne ’02 and other ranching partners started SunFed Organic Beef (www.SunFedOrganic.com) to make available organic, grass-fed, locally raised beef from his family’s ranch and other California family ranches. Delicious and healthy SunFed organic beef is available at upscale restaurants and retailers in the Bay Area, Sacramento region, and Southern California. Also available to individuals who contact SunFed through the website.