2017
During the pandemic, Frank Shanahan M.B.A. ’17 took up baking. This spring, he launched Skillet Bakery, a cottage food business selling sourdough English muffins in Redwood City and at the San Carlos Farmers Market.
During the pandemic, Frank Shanahan M.B.A. ’17 took up baking. This spring, he launched Skillet Bakery, a cottage food business selling sourdough English muffins in Redwood City and at the San Carlos Farmers Market.