Donald Ingoglia ’61 died Jan. 23, 2013, in a traffic collision in Hawaii.

The Sacramento business leader was 73.

  

Ingoglia retired in 1999 as chairman and chief executive officer of Tony’s Fine Foods, a major food distributor based in West Sacramento. He was on the board of the company, which was founded by his parents in 1934 and grew to be one of the biggest employers in the region.

 

A Sacramento native, he was born March 20, 1939, to Adele and Anthony "Tony" Ingoglia Sr. He graduated from Santa Clara University and earned a law degree from UC Hastings College of the Law. He married his wife in 1969, raised five sons and was a tax attorney before joining the family business.

 

Donald Ingoglia is survived by his wife, Pat of Sacramento; sons, Dan of San Francisco, Thomas of San Diego, and Peter and John, both of Sacramento; brothers, Tony of Granite Bay and Michael of Sacramento; sister, Joanie Berger of Lake of the Pines; and four grandchildren.